we had the lunch @ sate house senayan, a restaurant that's apparently owned by my dad's elementary school friend
talking about the small world
=PPP
the restaurant
mom and dad
mom and me
dad's wondering why the food is not here yet
the appetizer: fried bean curd with seafood filling and chilli
tahu telor
the famous chicken satay
tongseng
for NYE dinner we went to this restaurant in nearby the chinatown area
it's called the Singapore restaurant [ironic, I know]
apparently, it's cheap and good
=))))
the appetizer. I dunno what it's called.
the singapore bee hoon. The authentic one tastes so much better =PPP
the oyster omelet, their version
do miao
best fried squid EVER!!!
deep fried chicken
and for the dessert: martabak. A kind of cake with cheese and peanuts filling
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